Saffron-infused Gravy

Saffron-infused Gravy is a delectable dish that is sure to tantalize your taste buds. This dish is a perfect blend of aromatic spices and rich flavors that will leave you craving for more. The key ingredient in this recipe is saffron, which adds a unique flavor and color to the dish.

To make this dish, you will need the following ingredients per serving:

- 1 tablespoon of ghee
- 1/2 teaspoon of cumin seeds
- 1/2 teaspoon of coriander seeds
- 1/2 teaspoon of fennel seeds
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of red chili powder
- 1/2 teaspoon of garam masala
- 1/2 teaspoon of salt
- 1/2 cup of tomato puree
- 1/2 cup of water
- A pinch of saffron strands

To start, heat the ghee in a pan and add the cumin, coriander, and fennel seeds. Fry them until they start to crackle. Then, add the turmeric, red chili powder, garam masala, and salt. Stir well and add the tomato puree. Cook for a few minutes until the tomato puree is well incorporated.
Next, add the water and saffron strands. Stir well and let it simmer for 5-7 minutes until the gravy thickens. Once done, remove from heat and serve hot with your favorite dish.
The Saffron-infused Gravy is a perfect accompaniment to any Indian dish. It has a rich, creamy texture and a beautiful golden color that is sure to impress your guests. The saffron adds a unique flavor and aroma to the dish, making it stand out from other gravies.
In summary, the Saffron-infused Gravy is a delicious and aromatic dish that is easy to make and perfect for any occasion. Its type is Indian Gravy and its 3 main ingredients are saffron, tomato puree, and garam masala. So, try this recipe today and enjoy the rich flavors of this amazing dish!