Sabich Frittata

Sabich Frittata: A Delicious Twist on a Classic Dish
If you're looking for a new way to enjoy the flavors of sabich, look no further than this delicious Sabich Frittata recipe. This dish is a fusion of the classic Israeli sandwich and an Italian frittata, resulting in a mouthwatering combination of flavors and textures.

To make this Sabich Frittata, you'll need the following ingredients per serving:

- 2 eggs
- 1/4 cup cooked eggplant, diced
- 1/4 cup cooked potato, diced
- 1/4 cup cooked chickpeas
- 1/4 cup diced tomatoes
- 1/4 cup diced cucumber
- 1/4 cup chopped fresh parsley
- 1/4 cup tahini sauce
- Salt and pepper to taste
- Olive oil for cooking

To start, preheat your oven to 375°F. In a mixing bowl, whisk together the eggs, salt, and pepper until well combined. Add in the cooked eggplant, potato, and chickpeas, along with the diced tomatoes, cucumber, and parsley. Mix everything together until evenly distributed.
Heat a small oven-safe skillet over medium heat and add a drizzle of olive oil. Pour the egg mixture into the skillet and cook for 2-3 minutes, or until the edges start to set. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is cooked through and golden brown on top.
Once the frittata is done, remove it from the oven and let it cool for a few minutes. Drizzle the tahini sauce over the top and serve immediately.
This Sabich Frittata is a delicious and satisfying dish that's perfect for breakfast, lunch, or dinner. The combination of eggs, vegetables, and tahini sauce creates a rich and flavorful dish that's sure to please. The appearance of the dish is golden brown on top with a colorful mix of vegetables throughout. The taste is savory and slightly nutty from the tahini sauce, with a hint of sweetness from the cooked vegetables.
Type of dish: Breakfast Frittata
Main ingredients: Eggs, Eggplant, Tahini Sauce