Rye Loaf

Rye Loaf is a delicious and healthy bread that is perfect for any meal. This recipe is easy to follow and will yield a flavorful and hearty loaf that is sure to impress your family and friends.

Ingredients:

- 2 cups rye flour
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp active dry yeast
- 1 1/4 cups warm water
- 1 tbsp olive oil

Instructions:

1. In a large mixing bowl, combine the rye flour, all-purpose flour, salt, sugar, and yeast. Mix well.
2. Add the warm water and olive oil to the bowl and stir until a dough forms.
3. Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 hour.
5. Preheat your oven to 375°F.
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
7. Bake the loaf for 35-40 minutes until it is golden brown and sounds hollow when tapped.
8. Remove the loaf from the oven and let it cool on a wire rack.
Appearance and Taste:
This Rye Loaf is a beautiful golden brown color with a slightly crispy crust. The inside is soft and chewy with a nutty and slightly sweet flavor from the rye flour. It is perfect for sandwiches or as a side to any meal.
Type of Dish: Bread
Main Ingredients: Rye flour, all-purpose flour, yeast