Rye Bagels

Rye Bagels Recipe: Delicious and Nutritious Breakfast Treat
Rye bagels are a perfect breakfast treat that is both delicious and nutritious. These bagels are made with a combination of rye flour and bread flour, which gives them a unique flavor and texture. In this recipe, we will show you how to make rye bagels from scratch.

Ingredients (for 6 servings):

- 1 cup rye flour
- 2 cups bread flour
- 1 tbsp. active dry yeast
- 1 tbsp. sugar
- 1 tsp. salt
- 1 1/4 cups warm water
- 1 egg white
- 1 tbsp. water
- Poppy seeds or sesame seeds (optional)

Cooking Tips:

- Use warm water to activate the yeast. If the water is too hot, it will kill the yeast, and if it's too cold, the yeast won't activate.
- Knead the dough for at least 10 minutes to develop the gluten and create a smooth texture.
- Let the dough rise in a warm place for at least an hour to double in size.
- Boil the bagels in water with baking soda to give them a chewy texture and a shiny crust.

Cooking Process:

1. In a large mixing bowl, combine the rye flour, bread flour, yeast, sugar, and salt. Mix well.
2. Add the warm water and mix until a dough forms.
3. Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 hour.
5. Preheat the oven to 425°F.
6. Bring a large pot of water to a boil and add 1 tbsp. of baking soda.
7. Divide the dough into 6 equal parts and shape them into bagels.
8. Boil the bagels for 1-2 minutes on each side.
9. Place the bagels on a baking sheet lined with parchment paper.
10. In a small bowl, whisk the egg white and water together. Brush the bagels with the egg wash and sprinkle with poppy seeds or sesame seeds (optional).
11. Bake the bagels for 20-25 minutes until golden brown.
Appearance and Taste:
Rye bagels are golden brown with a shiny crust and a chewy texture. They have a unique flavor that is slightly sweet and nutty, thanks to the rye flour. These bagels are perfect for breakfast, toasted with cream cheese or butter.
Type of Dish: Breakfast Bagels
Main Ingredients: Rye Flour, Bread Flour, Active Dry Yeast