Rustic Italian Loaf

Rustic Italian Loaf is a classic bread recipe that is perfect for any occasion. This delicious bread is made with simple ingredients and has a rustic, hearty flavor that is sure to please. If you're looking for a bread recipe that is easy to make and tastes amazing, then this Rustic Italian Loaf is the perfect choice.

Ingredients:

- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp active dry yeast
- 1 1/4 cups warm water
- 2 tbsp olive oil

Serving: 1 loaf

Cooking Tips:

- Make sure the water is warm, but not too hot, as this can kill the yeast.
- Knead the dough for at least 10 minutes to develop the gluten and create a chewy texture.
- Let the dough rise in a warm, draft-free place for at least an hour to allow the yeast to do its job.

Cooking Process:

1. In a large bowl, combine the flour, salt, sugar, and yeast.
2. Add the warm water and olive oil, and stir until a dough forms.
3. Turn the dough out onto a floured surface and knead for 10 minutes.
4. Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm, draft-free place for 1 hour.
5. Preheat the oven to 425°F.
6. Punch down the dough and shape it into a loaf.
7. Place the loaf on a greased baking sheet and let rise for another 30 minutes.
8. Bake for 25-30 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
9. Let cool before slicing and serving.
Appearance and Taste:
This Rustic Italian Loaf has a beautiful golden brown crust and a soft, chewy interior. The flavor is rustic and hearty, with a slight tang from the yeast. It's perfect for serving with soups, stews, or as a side to any Italian dish.
Type: Bread Recipe
Main Ingredients: Flour, Yeast, Olive Oil