Rustic Italian Bread

Rustic Italian Bread is a classic recipe that is loved by many. This bread is perfect for any occasion and can be served with a variety of dishes. The key to making this bread is to use high-quality ingredients and to follow the recipe carefully.

Ingredients:

- 4 cups of all-purpose flour
- 1 1/2 cups of warm water
- 2 teaspoons of active dry yeast
- 2 teaspoons of salt
- 1 tablespoon of olive oil

Serving: 1 loaf

Cooking Tips:

- Use a stand mixer with a dough hook attachment to make the dough.
- Let the dough rise in a warm place for at least an hour.
- Preheat the oven to 450°F before baking the bread.

Cooking Process:

1. In a large mixing bowl, combine the flour, yeast, and salt.
2. Add the warm water and olive oil to the bowl and mix until a dough forms.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 hour.
5. Punch down the dough and shape it into a round loaf.
6. Place the loaf on a baking sheet and let it rise for another 30 minutes.
7. Bake the bread in the preheated oven for 25-30 minutes until it is golden brown.
8. Let the bread cool before slicing and serving.
Appearance and Taste:
Rustic Italian Bread has a crispy crust and a soft, chewy interior. The bread has a slightly sour taste and a nutty aroma. The appearance of the bread is rustic and hearty, with a golden brown crust and a slightly irregular shape.
Type: Bread
Main Ingredients: Flour, Yeast, Olive Oil