Russian blinis with smoked salmon and scrambled egg

Russian Blinis with Smoked Salmon and Scrambled Egg Recipe
Russian blinis with smoked salmon and scrambled egg is a delicious and easy-to-make dish that is perfect for breakfast or brunch. This dish is a combination of fluffy blinis, smoked salmon, and scrambled eggs, which makes it a perfect meal to start your day. In this recipe, we will show you how to make Russian blinis with smoked salmon and scrambled egg in just a few simple steps.

Ingredients (per serving):

- 2 Russian blinis
- 2 slices of smoked salmon
- 2 eggs
- 1 tablespoon of butter
- Salt and pepper to taste
- Fresh dill for garnish

Cooking Tips:

- Make sure to use fresh ingredients for the best taste.
- Use a non-stick pan to prevent the eggs from sticking.
- Cook the eggs on low heat to prevent them from becoming tough.

Instructions:

1. Heat a non-stick pan over medium heat.
2. Add the butter and let it melt.
3. Crack the eggs into the pan and scramble them with a spatula.
4. Season the eggs with salt and pepper to taste.
5. Cook the eggs until they are set but still moist.
6. Heat the blinis in a toaster or in the oven.
7. Place the blinis on a plate and top each with a slice of smoked salmon.
8. Spoon the scrambled eggs on top of the smoked salmon.
9. Garnish with fresh dill.
Appearance and Taste:
Russian blinis with smoked salmon and scrambled egg is a beautiful dish that looks as good as it tastes. The blinis are soft and fluffy, while the smoked salmon adds a salty and smoky flavor. The scrambled eggs are creamy and add a rich texture to the dish. The fresh dill adds a pop of color and freshness to the dish.
Type of Dish: Breakfast/Brunch
Main Ingredients: Blinis, Smoked Salmon, Eggs