Rosemary Roasted Breakfast Potatoes
Rosemary Roasted Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes - A Delicious and Nutritious Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Dish
Looking for a hearty and healthy breakfast option that's easy to make and packed with flavor? Look no further than these Rosemary Roasted Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes! This dish is perfect for those who want to start their day with a nutritious and delicious meal that will keep them energized throughout the morning.
Ingredients (per serving):
- 2 medium-sized potatoes, washed and diced
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Cooking Tips:
- Use a baking sheet lined with parchment paper to prevent the potatoes from sticking to the pan.
- Make sure to spread the potatoes out in a single layer to ensure even cooking.
- Don't overcrowd the pan, as this can cause the potatoes to steam instead of roast.
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the diced potatoes with olive oil, dried rosemary, salt, and pepper until evenly coated.
3. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
4. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
5. Serve hot and enjoy!
Appearance and Taste:
These Rosemary Roasted Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes are crispy on the outside and tender on the inside, with a deliciously savory flavor that's enhanced by the aromatic rosemary. The golden brown color of the potatoes makes them look as appetizing as they taste, and the aroma of the roasted rosemary will fill your kitchen with a mouthwatering scent.
Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Side Dish
Main Ingredients: Potatoes, Rosemary, Olive Oil
