Rosemary Olive Oil Loaf

Rosemary Olive Oil Loaf is a delicious and healthy bread that is perfect for any occasion. This recipe is easy to make and requires only a few ingredients. The combination of rosemary and olive oil gives this bread a unique and flavorful taste that is sure to impress your guests.

Ingredients:

- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon fresh rosemary, chopped
- 1/2 cup olive oil
- 1 1/2 cups milk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with olive oil.
2. In a large mixing bowl, combine the flour, baking powder, salt, and chopped rosemary.
3. In a separate bowl, whisk together the olive oil and milk.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Slice and serve the Rosemary Olive Oil Loaf warm or at room temperature.
Appearance and Taste:
This Rosemary Olive Oil Loaf is a beautiful golden brown color with flecks of green from the fresh rosemary. The texture is soft and fluffy, with a slightly crispy crust. The aroma of rosemary and olive oil is irresistible, and the taste is savory and delicious.

Cooking Tips:

- Be sure to chop the rosemary finely so that it is evenly distributed throughout the bread.
- Use a good quality olive oil for the best flavor.
- Don't overmix the batter, as this can result in a tough and dense loaf.
Type of Dish: Bread
Main Ingredients: Flour, Rosemary, Olive Oil