Rosemary Olive Bread

Rosemary Olive Bread is a delicious and aromatic bread that is perfect for any occasion. This bread is made with a combination of fresh rosemary and olives, which gives it a unique and savory flavor. If you are looking for a bread that is easy to make and tastes great, then this recipe is perfect for you.

Ingredients:

- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon active dry yeast
- 1 1/2 cups warm water
- 1/2 cup chopped olives
- 2 tablespoons chopped fresh rosemary

Serving: 1 loaf

Cooking Tips:

- Use warm water to activate the yeast. If the water is too hot, it will kill the yeast.
- Knead the dough for at least 10 minutes to develop the gluten and create a chewy texture.
- Let the dough rise in a warm place for at least 2 hours to allow the yeast to work its magic.

Cooking Process:

1. In a large bowl, mix together the flour, salt, and yeast.
2. Add the warm water and stir until a sticky dough forms.
3. Add the chopped olives and rosemary and mix until well combined.
4. Cover the bowl with plastic wrap and let it rise in a warm place for 2 hours.
5. Preheat the oven to 450°F.
6. Transfer the dough to a floured surface and shape it into a round loaf.
7. Place the loaf on a baking sheet lined with parchment paper.
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Let the bread cool for at least 10 minutes before slicing and serving.
Appearance and Taste:
Rosemary Olive Bread is a rustic and hearty bread with a golden brown crust and a soft and chewy interior. The bread is studded with chopped olives and fresh rosemary, which gives it a savory and aromatic flavor. The bread has a slightly salty taste from the olives and a subtle herbal flavor from the rosemary. This bread is perfect for serving with soups, stews, or as a side dish to any meal.
Type: Savory Bread
Main Ingredients: Flour, Olives, Rosemary