Rosemary Infused Morning Potatoes

Rosemary Infused Morning Potatoes - A Delicious Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Delight
Looking for a hearty and flavorful breakfast dish that will keep you energized throughout the day? Look no further than our Rosemary Infused Morning Potatoes! This dish is a perfect combination of crispy potatoes, fragrant rosemary, and savory spices that will tantalize your taste buds and leave you feeling satisfied.

Ingredients (per serving):

- 2 medium-sized potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 tablespoon fresh rosemary, finely chopped
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste

Cooking Tips:

- Use a non-stick skillet to prevent the potatoes from sticking to the pan.
- Make sure to dice the potatoes into small, bite-sized pieces for even cooking.
- Don't overcrowd the pan - cook the potatoes in batches if necessary.

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced potatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until they start to brown.
3. Add the chopped rosemary, garlic powder, salt, and pepper to the skillet and stir to combine.
4. Continue cooking the potatoes for another 5-7 minutes, or until they are crispy and golden brown.
5. Serve hot and enjoy!
Appearance and Taste:
Our Rosemary Infused Morning Potatoes are a beautiful golden brown color with flecks of green from the fresh rosemary. The aroma of the rosemary and garlic will make your mouth water, and the crispy texture of the potatoes will leave you wanting more. The taste is savory and satisfying, with just the right amount of seasoning to bring out the natural flavors of the potatoes.
Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Delight
Main Ingredients: Potatoes, Rosemary, Olive Oil