Rosemary Garlic Loaf

Rosemary Garlic Loaf is a delicious bread recipe that is perfect for any occasion. This savory bread is infused with the flavors of rosemary and garlic, making it a perfect accompaniment to any meal. In this recipe, we will show you how to make a mouth-watering Rosemary Garlic Loaf that is sure to impress your guests.

Ingredients:

- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon chopped fresh rosemary
- 2 cloves garlic, minced
- 1 cup warm water
- 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the flour, yeast, sugar, salt, rosemary, and garlic. Mix well.
2. Add the warm water and olive oil to the bowl and mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 hour.
5. Preheat your oven to 375°F.
6. Punch down the dough and shape it into a loaf. Place the loaf in a greased loaf pan.
7. Bake the loaf for 30-35 minutes or until it is golden brown.
8. Remove the loaf from the oven and let it cool for a few minutes before slicing and serving.
Appearance and Taste:
The Rosemary Garlic Loaf is a beautiful golden brown color with a crispy crust and a soft, fluffy interior. The aroma of rosemary and garlic fills the air as you slice into the bread. The taste is savory and delicious, with the perfect balance of herbs and garlic.

Cooking Tips:

- Make sure your water is warm, but not too hot, as this can kill the yeast.
- Knead the dough well to develop the gluten and create a light, airy texture.
- Let the dough rise in a warm, draft-free place to ensure it doubles in size.
- Brush the top of the loaf with olive oil before baking to create a crispy crust.
Type of Dish: Bread Recipe
Main Ingredients: Flour, Rosemary, Garlic