Rosemary Garlic Focaccia

Rosemary Garlic Focaccia is a delicious and aromatic Italian bread that is perfect for any occasion. This savory bread is made with a combination of fresh rosemary and garlic, giving it a unique and flavorful taste that is sure to impress your guests.

To make this Rosemary Garlic Focaccia, you will need the following ingredients:

- 4 cups all-purpose flour
- 1 1/2 cups warm water
- 2 teaspoons active dry yeast
- 2 teaspoons salt
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped

This recipe serves 8-10 people and takes approximately 2 hours to prepare and cook.
To begin, combine the flour, yeast, and salt in a large mixing bowl. Slowly add in the warm water and olive oil, mixing until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
Next, place the dough in a greased bowl and cover it with a damp towel. Allow the dough to rise in a warm place for 1 hour.
After the dough has risen, preheat your oven to 425°F. Grease a baking sheet and place the dough on it, pressing it down to form a flat surface.
In a small bowl, mix together the minced garlic and chopped rosemary. Spread this mixture over the top of the dough, making sure to cover it evenly.
Bake the Rosemary Garlic Focaccia for 20-25 minutes, or until it is golden brown and crispy on the outside.
When finished, remove the bread from the oven and allow it to cool for a few minutes before slicing and serving.
This Rosemary Garlic Focaccia is a perfect appetizer or side dish for any meal. Its crispy exterior and soft, chewy interior make it a crowd-pleaser, while the combination of rosemary and garlic gives it a unique and delicious flavor.
Type: Bread, Appetizer
Ingredients: Flour, Water, Yeast, Salt, Olive Oil, Garlic, Rosemary