Rosemary Balsamic Gravy

Rosemary Balsamic Gravy is a delicious and flavorful sauce that can elevate any dish. This savory gravy is perfect for roasted meats, mashed potatoes, and even vegetables. In this recipe, we will show you how to make this mouth-watering Rosemary Balsamic Gravy that will surely impress your guests.

Ingredients:

- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of beef broth
- 1/4 cup of balsamic vinegar
- 1 tablespoon of chopped fresh rosemary
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- Use a whisk to mix the flour and butter together to avoid lumps.
- Use low-sodium beef broth to control the saltiness of the gravy.
- Adjust the amount of balsamic vinegar according to your preference.

Instructions:

1. Melt the butter in a saucepan over medium heat.
2. Add the flour and whisk until smooth.
3. Cook for 1-2 minutes until the mixture turns golden brown.
4. Slowly pour in the beef broth while whisking continuously.
5. Add the balsamic vinegar and chopped rosemary.
6. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes until the gravy thickens.
7. Season with salt and pepper to taste.
Appearance and Taste:
This Rosemary Balsamic Gravy has a rich brown color and a smooth texture. The aroma of rosemary and balsamic vinegar is irresistible, and the taste is savory and slightly tangy. The gravy is perfect for adding depth and flavor to any dish.
Type of Dish: Sauce/Gravy
Main Ingredients: Butter, Beef Broth, Balsamic Vinegar
In conclusion, this Rosemary Balsamic Gravy recipe is easy to make and adds a delicious flavor to any dish. The combination of rosemary and balsamic vinegar creates a unique and savory taste that will leave your taste buds wanting more. Try this recipe today and impress your guests with this mouth-watering gravy.