Roasted Vegetables with Herb-Infused

Roasted Vegetables with Herb-Infused is a delicious and healthy dish that is perfect for any occasion. This dish is made with a variety of fresh vegetables that are roasted to perfection and infused with flavorful herbs. The combination of roasted vegetables and herbs creates a mouth-watering taste that is sure to please everyone.

Ingredients (serves 4):

- 1 large sweet potato, peeled and chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, chopped
- 1 red onion, chopped
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary leaves
- Salt and pepper to taste

Cooking Tips:

- Cut the vegetables into similar sizes to ensure even cooking.
- Use fresh herbs for the best flavor.
- Don't overcrowd the baking sheet, as this can cause the vegetables to steam instead of roast.

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, combine the chopped vegetables, olive oil, thyme, rosemary, salt, and pepper. Toss to coat evenly.
3. Spread the vegetables out in a single layer on a baking sheet.
4. Roast the vegetables for 25-30 minutes, or until they are tender and lightly browned.
5. Serve hot and enjoy!
Appearance and Taste:
Roasted Vegetables with Herb-Infused is a colorful and vibrant dish that is sure to impress. The roasted vegetables are tender and flavorful, with a delicious herb-infused taste that is both savory and satisfying. This dish is perfect as a side dish or as a main course, and is sure to be a hit with everyone who tries it.
Type of Dish:
Vegetarian, Roasted
Main Ingredients:
Sweet potato, Bell pepper, Zucchini