Roasted Vegetable Strands with Herbed Butter
Roasted Vegetable Strands with Herbed Butter is a delicious and healthy dish that is perfect for any occasion. This dish is made with a variety of roasted vegetables that are tossed in a flavorful herbed butter sauce. The dish is easy to make and can be served as a side dish or a main course.
Ingredients:
- 2 medium zucchinis, cut into thin strands
- 2 medium carrots, cut into thin strands
- 1 red bell pepper, cut into thin strands
- 1 yellow bell pepper, cut into thin strands
- 1/4 cup unsalted butter, melted
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- Salt and pepper to taste
Serves: 4
Cooking Tips:
- Use a mandoline or a vegetable peeler to cut the vegetables into thin strands.
- Make sure to toss the vegetables in the herbed butter sauce while they are still warm to ensure that the sauce coats the vegetables evenly.
- You can also add other vegetables such as onions, mushrooms, or eggplant to the dish for added flavor and texture.
Cooking Process:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss the zucchini, carrots, red bell pepper, and yellow bell pepper with olive oil, salt, and pepper.
4. Spread the vegetables out in a single layer on the prepared baking sheet.
5. Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and lightly browned.
6. In a small bowl, mix together the melted butter, parsley, thyme, and rosemary.
7. Toss the warm roasted vegetables with the herbed butter sauce until they are evenly coated.
8. Serve the Roasted Vegetable Strands with Herbed Butter immediately.
Appearance and Taste:
Roasted Vegetable Strands with Herbed Butter is a colorful and vibrant dish that is sure to impress your guests. The roasted vegetables are tender and flavorful, and the herbed butter sauce adds a delicious savory flavor to the dish. The dish is both healthy and satisfying, making it the perfect addition to any meal.
Type of Dish:
Side Dish
3 Main Ingredients:
- Zucchini
- Carrots
- Bell Peppers
