Roasted Vegetable Galette
Roasted Vegetable Galette is a delicious and healthy dish that is perfect for any occasion. This savory pastry is made with a flaky crust and filled with a medley of roasted vegetables that are bursting with flavor. If you're looking for a vegetarian dish that is both satisfying and easy to make, then this recipe is for you.
Ingredients:
- 1 pie crust
- 1 small zucchini, sliced
- 1 small yellow squash, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 1 tablespoon chopped fresh thyme
- 1 egg, beaten
Serves: 4
Cooking Tips:
- Use a pre-made pie crust to save time.
- Make sure to slice the vegetables evenly so they cook evenly.
- Don't overfill the galette or it will be difficult to fold over the edges.
Instructions:
1. Preheat the oven to 400°F.
2. In a large bowl, toss the zucchini, yellow squash, red bell pepper, and onion with olive oil, salt, and black pepper.
3. Spread the vegetables out on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly browned.
4. Roll out the pie crust on a floured surface and transfer it to a baking sheet lined with parchment paper.
5. Sprinkle the feta cheese over the center of the crust, leaving a 2-inch border around the edges.
6. Arrange the roasted vegetables on top of the cheese and sprinkle with fresh thyme.
7. Fold the edges of the crust over the vegetables, leaving the center exposed.
8. Brush the edges of the crust with the beaten egg.
9. Bake for 25-30 minutes, or until the crust is golden brown.
10. Let the galette cool for a few minutes before slicing and serving.
Appearance and Taste:
This Roasted Vegetable Galette is a beautiful dish that is sure to impress your guests. The golden brown crust is flaky and buttery, while the roasted vegetables are tender and flavorful. The feta cheese adds a tangy and salty note, while the fresh thyme adds a touch of herbaceousness. This dish is both savory and satisfying, making it the perfect vegetarian meal.
Type: Vegetarian Pastry
Main Ingredients: Vegetables, Feta Cheese, Pie Crust
