Roasted Vegetable Calzone

Roasted Vegetable Calzone is a delicious and healthy dish that is perfect for any meal. This vegetarian dish is packed with flavor and nutrients, making it a great option for those who are looking for a healthy and satisfying meal.

To make this Roasted Vegetable Calzone, you will need the following ingredients per serving:

- 1/2 cup roasted vegetables (such as zucchini, eggplant, bell peppers, and onions)
- 1/4 cup ricotta cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup tomato sauce
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 pound pizza dough

To start, preheat your oven to 425°F. Roll out the pizza dough into a circle, about 10 inches in diameter. Spread the tomato sauce over the dough, leaving a 1-inch border around the edges. Sprinkle the oregano, garlic powder, salt, and black pepper over the sauce.
Next, add the roasted vegetables on top of the sauce. Spoon the ricotta cheese over the vegetables, and sprinkle the shredded mozzarella cheese on top.
Fold the dough over the filling, and crimp the edges to seal. Cut a few slits in the top of the calzone to allow steam to escape.
Bake the calzone for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
When the Roasted Vegetable Calzone is done, remove it from the oven and let it cool for a few minutes before slicing and serving. The calzone should be crispy on the outside and filled with warm, gooey cheese and flavorful roasted vegetables on the inside.
This dish can be classified as a vegetarian pizza and its three main ingredients are roasted vegetables, ricotta cheese, and mozzarella cheese. To make this dish even more delicious, you can add your favorite herbs and spices to the filling, such as basil or red pepper flakes. Enjoy!