Roasted Tomato and Feta Porridge with Buckwheat

Roasted Tomato and Feta Porridge with Buckwheat is a delicious and healthy breakfast option that is perfect for those who want to start their day with a nutritious meal. This dish is made with roasted tomatoes, creamy feta cheese, and hearty buckwheat, making it a filling and satisfying breakfast option.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup roasted cherry tomatoes
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, rinse the buckwheat groats and add them to a pot with 1 cup of water. Bring the water to a boil, then reduce the heat to low and let the buckwheat simmer for 15-20 minutes, or until tender.
While the buckwheat is cooking, preheat your oven to 400°F. Toss the cherry tomatoes with olive oil, salt, and pepper, then spread them out on a baking sheet. Roast the tomatoes for 15-20 minutes, or until they are soft and slightly caramelized.
Once the buckwheat and tomatoes are cooked, combine them in a bowl and top with crumbled feta cheese. Serve hot and enjoy!
This Roasted Tomato and Feta Porridge with Buckwheat is a savory and satisfying breakfast option that is perfect for those who want to start their day with a healthy meal. The creamy feta cheese pairs perfectly with the roasted tomatoes, while the hearty buckwheat adds a satisfying texture to the dish.
Type of dish: Breakfast porridge
Main ingredients: Buckwheat, roasted tomatoes, feta cheese