Roasted Tomato and Chipotle Hummus

Roasted Tomato and Chipotle Hummus Recipe: A Spicy Twist on a Classic Dip
Looking for a delicious and healthy appetizer that packs a punch? Look no further than this Roasted Tomato and Chipotle Hummus recipe! This spicy twist on a classic dip is perfect for any occasion, from game day parties to family gatherings.

Ingredients (serves 6-8):

- 1 can chickpeas, drained and rinsed
- 2 large roasted tomatoes
- 2 cloves garlic, minced
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1 tablespoon chipotle peppers in adobo sauce
- 1 tablespoon lemon juice
- Salt and pepper to taste

Cooking Tips:

- To roast the tomatoes, preheat your oven to 400°F. Cut the tomatoes in half and place them cut-side up on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 20-25 minutes, or until the tomatoes are soft and slightly charred.
- If you don't have chipotle peppers in adobo sauce, you can substitute with 1 teaspoon of smoked paprika and a pinch of cayenne pepper.

Instructions:

1. In a food processor, combine the chickpeas, roasted tomatoes, garlic, tahini, olive oil, chipotle peppers, and lemon juice. Pulse until smooth.
2. Season with salt and pepper to taste.
3. Serve with pita chips, crackers, or fresh vegetables.
Appearance and Taste:
This Roasted Tomato and Chipotle Hummus is a vibrant red color with a smooth and creamy texture. The smoky and spicy flavors of the chipotle peppers are balanced by the sweetness of the roasted tomatoes, making for a delicious and addictive dip. The hummus is perfect for dipping pita chips, crackers, or fresh vegetables, and is sure to be a hit at any party or gathering.
Type of Dish: Spicy Dip
Main Ingredients: Chickpeas, Roasted Tomatoes, Chipotle Peppers