Roasted Red Pepper, Spinach, and Mozzarella Morning Strata

Roasted Red Pepper, Spinach, and Mozzarella Morning Strata is a delicious breakfast casserole that is perfect for feeding a crowd. This savory dish is made with layers of bread, roasted red peppers, spinach, and mozzarella cheese, all baked together in a rich and creamy egg custard.

To make this Roasted Red Pepper, Spinach, and Mozzarella Morning Strata, you will need the following ingredients per serving:

- 2 slices of bread, cubed
- 1/4 cup roasted red peppers, chopped
- 1/4 cup fresh spinach, chopped
- 1/4 cup shredded mozzarella cheese
- 2 eggs
- 1/2 cup milk
- Salt and pepper to taste

To start, preheat your oven to 350°F. Grease a small baking dish with cooking spray.
Next, layer the cubed bread, roasted red peppers, spinach, and mozzarella cheese in the baking dish.
In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the bread and vegetables in the baking dish.
Bake the Roasted Red Pepper, Spinach, and Mozzarella Morning Strata for 25-30 minutes, or until the eggs are set and the top is golden brown.
When finished, the Roasted Red Pepper, Spinach, and Mozzarella Morning Strata will have a beautiful golden brown crust and a creamy, custardy interior. The roasted red peppers add a sweet and smoky flavor, while the spinach adds a fresh and earthy note. The mozzarella cheese adds a rich and gooey texture that perfectly complements the other ingredients.
This dish is perfect for a lazy weekend brunch or a special occasion breakfast. It's easy to make and can be customized with your favorite ingredients.
Type: Breakfast Casserole
Main Ingredients: Bread, Roasted Red Peppers, Mozzarella Cheese