Roasted Red Pepper, Spinach, and Mozzarella Frittata

Roasted Red Pepper, Spinach, and Mozzarella Frittata is a delicious and healthy breakfast dish that is easy to make and packed with flavor. This dish is perfect for those who are looking for a quick and easy breakfast that is both nutritious and satisfying.

To make this Roasted Red Pepper, Spinach, and Mozzarella Frittata, you will need the following ingredients per serving:

- 2 large eggs
- 1/4 cup roasted red peppers, chopped
- 1/4 cup fresh spinach, chopped
- 1/4 cup shredded mozzarella cheese
- Salt and pepper to taste
- 1 tablespoon olive oil

To start, preheat your oven to 350°F. In a small bowl, whisk together the eggs, salt, and pepper. Heat the olive oil in a non-stick skillet over medium heat. Add the roasted red peppers and spinach and cook until the spinach is wilted, about 2-3 minutes.
Pour the egg mixture over the vegetables in the skillet and sprinkle the shredded mozzarella cheese on top. Cook for 2-3 minutes until the edges start to set. Transfer the skillet to the preheated oven and bake for 10-12 minutes until the frittata is set and the cheese is melted and bubbly.
The Roasted Red Pepper, Spinach, and Mozzarella Frittata is a perfect combination of flavors and textures. The roasted red peppers add a sweet and smoky flavor, while the spinach adds a fresh and earthy taste. The mozzarella cheese adds a creamy and savory touch to the dish.
This dish is a great option for those who are looking for a low-carb and high-protein breakfast. It is also a great way to use up any leftover vegetables in your fridge. The Roasted Red Pepper, Spinach, and Mozzarella Frittata is a delicious and healthy breakfast that is sure to satisfy your taste buds.
Type of dish: Breakfast Frittata
Main ingredients: Roasted Red Pepper, Spinach, Mozzarella Cheese