Roasted Red Pepper, Spinach, and Mozzarella Breakfast Strata

Roasted Red Pepper, Spinach, and Mozzarella Breakfast Strata is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This savory strata is made with layers of bread, roasted red peppers, spinach, and mozzarella cheese, all baked together in a rich and creamy egg custard.

To make this Roasted Red Pepper, Spinach, and Mozzarella Breakfast Strata, you will need the following ingredients per serving:

- 2 slices of bread, cubed
- 1/4 cup roasted red peppers, chopped
- 1/4 cup fresh spinach, chopped
- 1/4 cup shredded mozzarella cheese
- 2 eggs
- 1/2 cup milk
- Salt and pepper, to taste

To begin, preheat your oven to 350 degrees F. Grease a small baking dish with cooking spray. Layer the bread cubes, roasted red peppers, spinach, and mozzarella cheese in the baking dish.
In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the bread and vegetables in the baking dish, making sure everything is evenly coated.
Bake the strata for 25-30 minutes, or until the eggs are set and the top is golden brown. Let the strata cool for a few minutes before slicing and serving.
This Roasted Red Pepper, Spinach, and Mozzarella Breakfast Strata is a perfect combination of savory flavors and textures. The roasted red peppers add a sweet and smoky flavor, while the spinach adds a fresh and earthy taste. The mozzarella cheese adds a creamy and gooey texture that perfectly complements the fluffy eggs.
This dish is perfect for a weekend brunch or a special occasion breakfast. It's easy to make and can be prepared ahead of time, making it a great option for entertaining. Serve it with a side of fresh fruit or a simple green salad for a complete meal.
Type: Breakfast Strata
Main Ingredients: Roasted Red Pepper, Spinach, Mozzarella Cheese