Roasted Red Pepper Sauce

Roasted Red Pepper Sauce is a delicious and versatile sauce that can be used in a variety of dishes. This sauce is made with roasted red peppers, garlic, olive oil, and a few other ingredients that come together to create a rich and flavorful sauce that is perfect for pasta, sandwiches, and more.

To make this Roasted Red Pepper Sauce, you will need the following ingredients:

- 2 large red bell peppers
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of fresh basil leaves
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Cut the red bell peppers in half and remove the seeds and stems. Place the peppers on a baking sheet, cut side down, and roast in the oven for 20-25 minutes, or until the skin is charred and blistered.
Once the peppers are roasted, remove them from the oven and let them cool for a few minutes. Then, peel off the skin and discard it. Place the roasted peppers in a blender or food processor along with the garlic, olive oil, Parmesan cheese, and basil leaves. Blend until smooth and creamy.
Taste the sauce and add salt and pepper as needed. If the sauce is too thick, you can thin it out with a little bit of water or more olive oil.
This Roasted Red Pepper Sauce is perfect for pasta dishes, sandwiches, and even as a dip for vegetables. It has a rich and savory flavor that is sure to please your taste buds. The sauce is a beautiful bright red color and has a smooth and creamy texture.
Type of dish: Sauce
Main ingredients: Red bell peppers, garlic, olive oil