Roasted Red Pepper and Spinach Twists

Roasted Red Pepper and Spinach Twists are a delicious and healthy appetizer that will leave your taste buds wanting more. These twists are made with a combination of roasted red peppers, spinach, and puff pastry, making them a perfect snack for any occasion.

To make these Roasted Red Pepper and Spinach Twists, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/4 cup of roasted red peppers, chopped
- 1/4 cup of spinach, chopped
- 1/4 cup of feta cheese, crumbled
- 1 egg, beaten
- Salt and pepper to taste

To start, preheat your oven to 400°F. Roll out the puff pastry sheet on a floured surface and cut it into strips about 1 inch wide. In a bowl, mix together the chopped roasted red peppers, spinach, and feta cheese. Season with salt and pepper to taste.
Take each strip of puff pastry and twist it around itself, then brush with the beaten egg. Spoon the roasted red pepper and spinach mixture onto each twist, pressing it down gently. Place the twists on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Once the Roasted Red Pepper and Spinach Twists are done, remove them from the oven and let them cool for a few minutes before serving. These twists are perfect for a party or as a snack, and they are sure to impress your guests with their delicious taste and beautiful appearance.
In two words, this dish can be described as 'Savory Twists'. The three main ingredients are puff pastry, roasted red peppers, and spinach.