Roasted Red Pepper and Goat Cheese Pasty

Roasted Red Pepper and Goat Cheese Pasty - A Delicious Savory Treat
Looking for a delicious and easy-to-make savory treat? Try our Roasted Red Pepper and Goat Cheese Pasty recipe! This dish is perfect for a quick lunch or a light dinner, and it's sure to impress your guests.

Ingredients (serves 4):

- 1 sheet of puff pastry
- 1 cup of roasted red peppers, chopped
- 1 cup of crumbled goat cheese
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use a sharp knife to cut the pastry into the desired shape.
- Brush the beaten egg on the pastry to give it a golden brown color.

Cooking Process:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and cut it into four equal squares.
3. In a bowl, mix the chopped roasted red peppers and crumbled goat cheese.
4. Place a spoonful of the mixture in the center of each pastry square.
5. Fold the pastry over the filling and press the edges together to seal.
6. Brush the beaten egg over the top of each pastry.
7. Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
Appearance and Taste:
The Roasted Red Pepper and Goat Cheese Pasty is a beautiful golden brown color with a flaky, buttery crust. The filling is a delicious combination of tangy goat cheese and sweet roasted red peppers. The pasty is crispy on the outside and soft on the inside, making it a perfect savory treat.
Type of Dish: Savory Pastry
Main Ingredients: Puff Pastry, Roasted Red Peppers, Goat Cheese