Roasted Red Pepper and Feta Frittata

Roasted Red Pepper and Feta Frittata Recipe: A Delicious and Nutritious Breakfast Dish
Looking for a healthy and delicious breakfast option? Try making a Roasted Red Pepper and Feta Frittata! This dish is packed with protein, vitamins, and minerals, and is perfect for a quick and easy breakfast or brunch.

Ingredients (serves 4):

- 8 large eggs
- 1/2 cup crumbled feta cheese
- 1/2 cup roasted red peppers, chopped
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped scallions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil

Cooking Tips:

- Use a non-stick skillet to prevent the frittata from sticking to the pan.
- Be sure to whisk the eggs well to ensure a fluffy and light texture.
- You can use store-bought roasted red peppers or roast your own peppers for a fresher taste.

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the eggs, feta cheese, roasted red peppers, parsley, scallions, salt, and black pepper.
3. Heat the olive oil in a 10-inch non-stick skillet over medium heat.
4. Pour the egg mixture into the skillet and cook for 3-4 minutes, or until the edges start to set.
5. Transfer the skillet to the oven and bake for 10-12 minutes, or until the frittata is set and golden brown.
6. Remove the skillet from the oven and let the frittata cool for a few minutes before slicing and serving.
Appearance and Taste:
This Roasted Red Pepper and Feta Frittata is a beautiful golden brown color with flecks of red and green throughout. The feta cheese adds a tangy and salty flavor, while the roasted red peppers provide a sweet and smoky taste. The texture is light and fluffy, making it a perfect breakfast or brunch dish.
Type of Dish: Breakfast Frittata
Main Ingredients: Eggs, Feta Cheese, Roasted Red Peppers