Roasted Red Pepper and Feta Egg Strata

Roasted Red Pepper and Feta Egg Strata Recipe: A Delicious Breakfast Casserole
Looking for a delicious and easy breakfast recipe that will impress your guests? Look no further than this Roasted Red Pepper and Feta Egg Strata! This savory breakfast casserole is packed with flavor and is perfect for feeding a crowd.

Ingredients (serves 6-8):

- 8 slices of bread, cubed
- 1 red bell pepper, roasted and chopped
- 1/2 cup crumbled feta cheese
- 8 eggs
- 2 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh parsley

Cooking Tips:

- Use day-old bread for best results.
- Roast the red pepper ahead of time to save time on the day of cooking.
- Let the strata sit for at least 30 minutes before baking to allow the bread to soak up the egg mixture.

Instructions:

1. Preheat the oven to 350°F.
2. Grease a 9x13 inch baking dish.
3. Spread the bread cubes evenly in the dish.
4. Sprinkle the roasted red pepper and feta cheese over the bread.
5. In a large bowl, whisk together the eggs, milk, salt, and black pepper.
6. Pour the egg mixture over the bread and cheese.
7. Sprinkle the chopped parsley over the top.
8. Cover the dish with foil and let sit for at least 30 minutes.
9. Bake for 45-50 minutes, or until the eggs are set and the top is golden brown.
10. Let cool for a few minutes before serving.
Appearance and Taste:
This Roasted Red Pepper and Feta Egg Strata is a beautiful dish with a golden brown top and colorful red peppers throughout. The combination of savory bread, creamy feta cheese, and roasted red peppers creates a delicious and satisfying breakfast that will leave your guests asking for seconds.
Type of Dish: Breakfast Casserole
3 Main Ingredients: Bread, Roasted Red Pepper, Feta Cheese