Roasted Red Pepper and Feta Egg Quiche

Roasted Red Pepper and Feta Egg Quiche is a delicious and healthy dish that is perfect for breakfast, brunch, or even dinner. This dish is a perfect combination of roasted red peppers, feta cheese, and eggs, which makes it a flavorful and satisfying meal.

To make this Roasted Red Pepper and Feta Egg Quiche, you will need the following ingredients per serving:

- 1/2 cup roasted red peppers, chopped
- 1/4 cup crumbled feta cheese
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 pie crust

To start, preheat your oven to 375°F. Roll out the pie crust and place it in a 9-inch pie dish. In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Add the chopped roasted red peppers and crumbled feta cheese to the egg mixture and stir well. Pour the mixture into the pie crust and bake for 30-35 minutes or until the quiche is set and golden brown.
The Roasted Red Pepper and Feta Egg Quiche is a savory and flavorful dish that is perfect for any meal of the day. The roasted red peppers add a smoky and sweet flavor to the dish, while the feta cheese adds a tangy and salty taste. The eggs provide a creamy and fluffy texture that complements the other ingredients perfectly.
This dish is a great source of protein and nutrients, making it a healthy and satisfying meal. It is also easy to make and can be customized with different ingredients to suit your taste preferences.
In summary, the Roasted Red Pepper and Feta Egg Quiche is a delicious and healthy dish that is perfect for any meal of the day. It is a savory and flavorful dish that is easy to make and can be customized to suit your taste preferences. This dish is a great source of protein and nutrients, making it a healthy and satisfying meal.
Type of dish: Breakfast Quiche
Main ingredients: Roasted Red Peppers, Feta Cheese, Eggs