Roasted Jalapeno and Cilantro Purée

Roasted Jalapeno and Cilantro Purée is a delicious and versatile dish that can be used as a dip, spread, or sauce. This dish is perfect for those who love spicy and flavorful food. The main ingredients of this dish are roasted jalapenos, fresh cilantro, garlic, lime juice, and olive oil.
To make this dish, start by roasting the jalapenos in the oven until they are charred and tender. Then, remove the stems and seeds from the jalapenos and place them in a food processor along with the cilantro, garlic, lime juice, and olive oil. Pulse the mixture until it is smooth and creamy.
The appearance of this dish is vibrant and green, with specks of red from the roasted jalapenos. The taste is spicy, tangy, and herbaceous, with a slight smokiness from the roasted jalapenos.
To serve, use this purée as a dip for tortilla chips, a spread for sandwiches, or a sauce for grilled meats or vegetables. This dish is perfect for parties, game day, or any occasion where you want to add some spice and flavor to your food.
Type of dish: Dip/Sauce

Main ingredients:

- Roasted jalapenos
- Fresh cilantro
- Garlic

Cooking tips:

- Be sure to remove the stems and seeds from the jalapenos before processing them.
- Adjust the amount of jalapenos to your desired level of spiciness.
- Use fresh cilantro for the best flavor.