Roasted Garlic Infused Sauce

Roasted Garlic Infused Sauce is a delicious and versatile sauce that can be used to enhance the flavor of any dish. This sauce is made by infusing roasted garlic with olive oil and other herbs and spices, resulting in a rich and flavorful sauce that is perfect for pasta, meats, vegetables, and more.

To make this Roasted Garlic Infused Sauce, you will need the following ingredients:

- 1 head of garlic
- 1/2 cup of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of dried oregano

To begin, preheat your oven to 400 degrees Fahrenheit. Cut the top off of the head of garlic, exposing the cloves. Drizzle the garlic with a tablespoon of olive oil and wrap it in aluminum foil. Roast the garlic in the oven for 30-40 minutes, or until the cloves are soft and golden brown.
Once the garlic is roasted, remove it from the oven and let it cool for a few minutes. Squeeze the cloves out of the head of garlic and place them in a blender or food processor. Add the remaining olive oil, salt, black pepper, thyme, and oregano to the blender and blend until smooth.
This Roasted Garlic Infused Sauce is perfect for pasta dishes, grilled meats, roasted vegetables, and more. It has a rich and savory flavor that is sure to impress your guests. The sauce has a smooth and creamy texture, and the roasted garlic adds a depth of flavor that is hard to beat.
Type of dish: Sauce
Main ingredients: Garlic, Olive oil, Herbs and spices

Cooking tips:

- Be sure to roast the garlic until it is soft and golden brown for the best flavor.
- Use high-quality olive oil for the best results.
- Adjust the amount of herbs and spices to your liking.
In conclusion, this Roasted Garlic Infused Sauce is a must-try for anyone who loves bold and flavorful sauces. It is easy to make and can be used in a variety of dishes to add a delicious and unique flavor. Give it a try and see for yourself how delicious it can be!