Roasted Garlic Gravy

Roasted Garlic Gravy is a delicious and flavorful sauce that can elevate any dish to the next level. This savory gravy is perfect for serving with roasted meats, mashed potatoes, or even as a dip for crusty bread. In this recipe, we will show you how to make this mouth-watering gravy from scratch.

Ingredients:

- 1 head of garlic
- 2 tablespoons of olive oil
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of chicken or beef broth
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- Use a heavy-bottomed saucepan to prevent the gravy from burning.
- Make sure to whisk the flour and butter mixture thoroughly to avoid lumps.
- Adjust the seasoning according to your taste.

Instructions:

1. Preheat the oven to 400°F. Cut off the top of the garlic head to expose the cloves. Drizzle with olive oil and wrap in foil. Roast for 30-40 minutes or until the garlic is soft and fragrant.
2. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes or until the mixture turns golden brown.
3. Slowly pour in the broth while whisking continuously. Add the roasted garlic cloves and bring the mixture to a boil.
4. Reduce the heat and let the gravy simmer for 10-15 minutes or until it thickens. Season with salt and pepper to taste.
Appearance and Taste:
Roasted Garlic Gravy is a rich and creamy sauce with a deep, savory flavor. The roasted garlic adds a subtle sweetness and a hint of smokiness to the gravy. The texture is smooth and velvety, making it the perfect accompaniment to any dish.
Type of Dish: Sauce/Gravy
Main Ingredients: Garlic, Butter, Flour
In conclusion, this Roasted Garlic Gravy recipe is a must-try for anyone who loves bold and flavorful sauces. With just a few simple ingredients and easy steps, you can create a delicious and versatile gravy that will impress your family and friends. So, go ahead and give it a try!