Roasted Garlic and Basil Hummus

Roasted Garlic and Basil Hummus is a delicious and healthy dip that is perfect for any occasion. This dish is made with a combination of chickpeas, roasted garlic, fresh basil, tahini, lemon juice, and olive oil. It is a great source of protein and fiber, making it a perfect snack or appetizer.

To make this Roasted Garlic and Basil Hummus, you will need the following ingredients:

- 1 can of chickpeas (15 oz)
- 1 head of garlic
- 1/4 cup of fresh basil leaves
- 2 tablespoons of tahini
- 2 tablespoons of lemon juice
- 1/4 cup of olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. Cut off the top of the garlic head to expose the cloves, then drizzle with olive oil and wrap in foil. Roast in the oven for 30-40 minutes, or until the garlic is soft and fragrant.
Next, drain and rinse the chickpeas and add them to a food processor along with the roasted garlic, basil leaves, tahini, lemon juice, and olive oil. Pulse until smooth and creamy, adding more olive oil or water if needed to reach your desired consistency. Season with salt and pepper to taste.
Serve your Roasted Garlic and Basil Hummus with pita chips, fresh vegetables, or as a spread on sandwiches and wraps. This dish is perfect for parties, picnics, or as a healthy snack any time of day.
In two words, this dish can be described as 'Healthy Dip'. The three main ingredients are chickpeas, roasted garlic, and fresh basil. The appearance of this dish is smooth and creamy, with a light green color from the basil. The taste is savory and slightly nutty from the tahini, with a subtle garlic and basil flavor that is both refreshing and satisfying.