Roasted Corn and Jalapeno Purée

Roasted Corn and Jalapeno Purée is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect blend of sweet and spicy flavors that will leave your taste buds craving for more. The key ingredients for this dish are roasted corn and jalapeno, which are blended together to create a smooth and creamy purée.

To make this dish, you will need the following ingredients:

- 4 ears of corn, roasted
- 2 jalapenos, roasted
- 1/2 cup of heavy cream
- 1/4 cup of butter
- Salt and pepper to taste

To start, preheat your oven to 400°F. Place the corn and jalapenos on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly charred. Once roasted, remove the corn kernels from the cob and chop the jalapenos.
In a blender, combine the roasted corn, jalapenos, heavy cream, and butter. Blend until smooth and creamy. Season with salt and pepper to taste.
The Roasted Corn and Jalapeno Purée is a perfect side dish for any meal. It pairs well with grilled meats, seafood, or even as a dip for tortilla chips. The dish is creamy and smooth, with a slight kick of spice from the jalapenos. The roasted corn adds a sweet and smoky flavor that complements the spiciness of the jalapenos.
This dish is a perfect example of Tex-Mex cuisine, with its blend of sweet and spicy flavors. The three main ingredients of this dish are corn, jalapenos, and cream, which create a perfect balance of flavors and textures. The Roasted Corn and Jalapeno Purée is a must-try dish for anyone who loves Tex-Mex cuisine.