Roasted Corn and Black Bean Purée

Roasted Corn and Black Bean Purée is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the flavors of roasted corn and black beans in a creamy and flavorful purée. With just a few simple ingredients, you can create a dish that is sure to impress your guests.

Ingredients:

- 2 cups of roasted corn
- 1 can of black beans, drained and rinsed
- 1/2 cup of vegetable broth
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped red onion
- 1 tablespoon of lime juice
- Salt and pepper to taste

Serving:
This recipe serves 4 people.

Cooking Tips:

- To roast the corn, preheat your oven to 400°F. Spread the corn on a baking sheet and roast for 15-20 minutes, or until the corn is golden brown.
- If you don't have vegetable broth, you can use chicken broth or water instead.
- For a spicier version of this dish, add some chopped jalapeño peppers.

Cooking Process:

1. In a blender or food processor, combine the roasted corn, black beans, vegetable broth, cilantro, red onion, lime juice, salt, and pepper.
2. Blend until the mixture is smooth and creamy.
3. Taste and adjust the seasoning as needed.
4. Serve the purée in a bowl and garnish with additional cilantro and red onion, if desired.
Appearance and Taste:
Roasted Corn and Black Bean Purée is a creamy and flavorful dish that is sure to impress. The purée has a beautiful golden color and is topped with vibrant green cilantro and red onion. The taste is a perfect balance of sweet and savory, with the roasted corn adding a delicious smoky flavor to the dish. This dish is perfect as a side dish or as a dip for tortilla chips.
Type of Dish:
Appetizer/Dip

Main Ingredients:

- Roasted corn
- Black beans
- Cilantro