Roasted Corn and Black Bean Hummus

Roasted Corn and Black Bean Hummus is a delicious and healthy appetizer that is perfect for any occasion. This dish is a combination of roasted corn, black beans, and hummus, which makes it a perfect blend of flavors and textures. If you are looking for a tasty and easy-to-make appetizer, then this recipe is perfect for you.

Ingredients:

- 1 can of black beans, drained and rinsed
- 1 cup of roasted corn
- 1/4 cup of tahini
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 2 cloves of garlic, minced
- 1/2 teaspoon of cumin
- Salt and pepper to taste
- Fresh cilantro for garnish

Serving:
This recipe makes about 2 cups of hummus, which is enough to serve 6-8 people as an appetizer.

Cooking Tips:

- To roast the corn, preheat your oven to 400°F. Spread the corn on a baking sheet and drizzle with olive oil. Roast for 15-20 minutes, or until the corn is golden brown.
- If you don't have tahini, you can substitute it with peanut butter or almond butter.
- For a smoother hummus, you can peel the skins off the chickpeas before blending.

Cooking Process:

1. In a food processor, combine the black beans, roasted corn, tahini, olive oil, lemon juice, garlic, cumin, salt, and pepper. Blend until smooth.
2. If the hummus is too thick, add a little bit of water to thin it out.
3. Transfer the hummus to a serving bowl and garnish with fresh cilantro.
Appearance and Taste:
Roasted Corn and Black Bean Hummus is a beautiful dish with a golden yellow color and specks of black beans and cilantro. The taste is a perfect blend of smoky roasted corn, earthy black beans, and tangy lemon juice. The texture is smooth and creamy, with a slight crunch from the corn. This dish is a perfect appetizer for any occasion, and it is sure to impress your guests.
Type of Dish:
Appetizer, Dip
Main Ingredients:
Black beans, Roasted corn, Hummus