Roasted Cauliflower Steaks with Lemon-Caper Dressing
Roasted Cauliflower Steaks with Lemon-Caper Dressing is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with fresh cauliflower, which is sliced into thick steaks and roasted until tender and golden brown. The lemon-caper dressing adds a tangy and zesty flavor that perfectly complements the roasted cauliflower.
Ingredients (serves 4):
- 1 large head of cauliflower
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup capers, drained and rinsed
- 1/4 cup fresh lemon juice
- 1/4 cup extra-virgin olive oil
- 2 tablespoons chopped fresh parsley
Cooking Tips:
- Choose a large, firm head of cauliflower for the best results.
- Slice the cauliflower into thick steaks to ensure even cooking.
- Use a high-quality olive oil for the best flavor.
- Be sure to rinse the capers thoroughly to remove any excess salt.
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Slice the cauliflower into 1-inch thick steaks and place them on a baking sheet.
3. Drizzle the olive oil over the cauliflower steaks and season with salt and pepper.
4. Roast the cauliflower in the oven for 20-25 minutes, or until tender and golden brown.
5. While the cauliflower is roasting, prepare the lemon-caper dressing. In a small bowl, whisk together the capers, lemon juice, extra-virgin olive oil, and chopped parsley.
6. Once the cauliflower is done, remove it from the oven and transfer it to a serving platter.
7. Drizzle the lemon-caper dressing over the cauliflower steaks and serve immediately.
Appearance and Taste:
Roasted Cauliflower Steaks with Lemon-Caper Dressing is a visually stunning dish that is sure to impress your guests. The golden brown cauliflower steaks are beautifully complemented by the bright and zesty lemon-caper dressing. The dish has a deliciously savory and tangy flavor that is sure to satisfy your taste buds.
Type of Dish: Vegetarian Entree
Main Ingredients: Cauliflower, Lemon, Capers
