Roasted Cauliflower and Parmesan Hummus

Roasted Cauliflower and Parmesan Hummus is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with roasted cauliflower, parmesan cheese, chickpeas, tahini, garlic, lemon juice, and olive oil. It is a great way to add some extra vegetables to your diet while still enjoying a tasty snack.
To make this dish, start by preheating your oven to 400 degrees Fahrenheit. Cut one head of cauliflower into small florets and toss them with olive oil, salt, and pepper. Roast the cauliflower in the oven for 20-25 minutes, or until it is tender and lightly browned.
In a food processor, combine the roasted cauliflower, chickpeas, parmesan cheese, tahini, garlic, lemon juice, and olive oil. Process the mixture until it is smooth and creamy, adding more olive oil or water as needed to achieve the desired consistency.
Serve the Roasted Cauliflower and Parmesan Hummus with pita chips, crackers, or fresh vegetables for dipping. This dish is perfect for parties, potlucks, or as a healthy snack option.
The Roasted Cauliflower and Parmesan Hummus is a vegetarian and gluten-free dish. Its main ingredients are cauliflower, parmesan cheese, and chickpeas. This dish is creamy, savory, and has a slightly nutty flavor from the roasted cauliflower. It is a great way to add some extra vegetables to your diet while still enjoying a tasty snack.