Roasted Cauliflower and Mushroom Curry

Roasted Cauliflower and Mushroom Curry is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is packed with flavor and is easy to make. The combination of roasted cauliflower and mushrooms creates a unique and savory taste that will leave you wanting more.

To make this Roasted Cauliflower and Mushroom Curry, you will need the following ingredients per serving:

- 1/2 head of cauliflower, cut into florets
- 1 cup of sliced mushrooms
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of ground coriander
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/2 cup of vegetable broth
- 1/2 cup of coconut milk
- 1 tablespoon of olive oil
- Fresh cilantro, chopped (optional)

To start, preheat your oven to 400°F. Toss the cauliflower florets with olive oil and spread them out on a baking sheet. Roast the cauliflower for 20-25 minutes, or until they are tender and lightly browned.
While the cauliflower is roasting, heat the olive oil in a large skillet over medium heat. Add the onions and garlic and sauté until they are soft and fragrant. Add the mushrooms and continue to sauté until they are tender.
Add the cumin, coriander, turmeric, paprika, and salt to the skillet and stir to combine. Pour in the vegetable broth and coconut milk and bring the mixture to a simmer. Reduce the heat to low and let the curry simmer for 10-15 minutes, or until the sauce has thickened.
Once the cauliflower is done roasting, add it to the skillet with the curry sauce and stir to combine. Let the curry simmer for an additional 5-10 minutes, or until the cauliflower is fully coated in the sauce.
Garnish with fresh cilantro, if desired, and serve hot with rice or naan bread.
This Roasted Cauliflower and Mushroom Curry is a perfect combination of savory and spicy flavors. The roasted cauliflower adds a nutty and slightly sweet taste, while the mushrooms add a meaty and earthy flavor. The curry sauce is creamy and rich, with a perfect balance of spices. This dish is a great option for a healthy and satisfying meal.
Type of dish: Vegetarian Curry
Main ingredients: Cauliflower, Mushrooms, Coconut Milk