Roasted Carrot Hummus

Roasted Carrot Hummus Recipe: A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that will impress your guests? Try making Roasted Carrot Hummus! This dish is a perfect blend of roasted carrots, chickpeas, tahini, and spices that will leave your taste buds craving for more.

Ingredients (serves 4):

- 2 cups of roasted carrots
- 1 can of chickpeas, drained and rinsed
- 2 garlic cloves, minced
- 2 tablespoons of tahini
- 2 tablespoons of lemon juice
- 1 teaspoon of cumin
- 1/2 teaspoon of smoked paprika
- Salt and pepper to taste
- 1/4 cup of olive oil
- Water as needed

Cooking Tips:

- Roast the carrots until they are tender and slightly caramelized for the best flavor.
- Use a food processor or blender to make the hummus smooth and creamy.
- Adjust the seasoning to your liking by adding more salt, pepper, or spices.

Cooking Process:

1. Preheat the oven to 400°F.
2. Cut the carrots into small pieces and toss them with olive oil, salt, and pepper.
3. Roast the carrots for 20-25 minutes or until they are tender and slightly caramelized.
4. In a food processor or blender, combine the roasted carrots, chickpeas, garlic, tahini, lemon juice, cumin, smoked paprika, salt, and pepper.
5. Pulse the mixture until it is smooth and creamy.
6. Add water as needed to achieve the desired consistency.
7. Taste and adjust the seasoning if necessary.
8. Serve the Roasted Carrot Hummus with pita bread, crackers, or vegetables.
Appearance and Taste:
Roasted Carrot Hummus is a vibrant orange color with a smooth and creamy texture. The roasted carrots give it a slightly sweet and earthy flavor, while the spices add a smoky and savory note. The hummus is perfect for dipping or spreading on bread, and it's a healthy and satisfying appetizer that everyone will love.
Type of Dish:
Appetizer, Dip
Main Ingredients:
Roasted Carrots, Chickpeas, Tahini