Roasted Carrot and Ginger Hummus

Roasted Carrot and Ginger Hummus is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with roasted carrots, fresh ginger, chickpeas, tahini, lemon juice, and garlic. It is a great way to add some extra nutrients to your diet while still enjoying a tasty snack.

To make this Roasted Carrot and Ginger Hummus, you will need the following ingredients:

- 2 cups roasted carrots
- 1/4 cup fresh ginger, peeled and chopped
- 1 can chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for drizzling

To start, preheat your oven to 400°F. Cut your carrots into small pieces and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 20-25 minutes, or until they are tender and slightly caramelized.
In a food processor, combine the roasted carrots, ginger, chickpeas, tahini, lemon juice, garlic, salt, and pepper. Pulse until the mixture is smooth and creamy. If the hummus is too thick, you can add a little bit of water to thin it out.
Serve the Roasted Carrot and Ginger Hummus with pita chips, crackers, or fresh vegetables. This dish is perfect for parties, potlucks, or as a healthy snack.
The Roasted Carrot and Ginger Hummus is a vegan and gluten-free dish that is packed with flavor and nutrients. The roasted carrots add a sweet and earthy flavor, while the ginger adds a spicy kick. The chickpeas and tahini provide a creamy texture, and the lemon juice adds a bright and tangy flavor.
In summary, the Roasted Carrot and Ginger Hummus is a delicious and healthy appetizer that is easy to make and perfect for any occasion. It is a vegan and gluten-free dish that is packed with flavor and nutrients. The dish can be described as "Healthy Appetizer" and its 3 main ingredients are roasted carrots, fresh ginger, and chickpeas.