Roasted Beet Sauce

Roasted Beet Sauce is a delicious and healthy sauce that can be used as a dip or a spread. This sauce is made with roasted beets, garlic, and Greek yogurt, which gives it a creamy and tangy flavor. It is a perfect addition to any dish, and it is easy to make.

To make this Roasted Beet Sauce, you will need the following ingredients:

- 2 medium-sized beets, roasted and peeled
- 2 cloves of garlic, minced
- 1/2 cup of Greek yogurt
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. Wash and trim the beets, then wrap them in aluminum foil and roast them in the oven for about 45 minutes, or until they are tender. Once the beets are done, let them cool down and then peel them.
Next, add the roasted beets, minced garlic, Greek yogurt, olive oil, salt, and pepper to a blender or food processor. Blend until the mixture is smooth and creamy. If the sauce is too thick, you can add a little bit of water to thin it out.
Once the Roasted Beet Sauce is ready, you can serve it with your favorite dishes. It goes well with roasted vegetables, grilled meats, or as a dip for crackers or chips. The sauce has a beautiful deep red color and a slightly sweet and tangy taste that will leave you wanting more.
This Roasted Beet Sauce is a healthy and flavorful addition to any meal. It is low in calories and high in nutrients, making it a great choice for anyone who wants to eat healthy. Try making this sauce today and enjoy its delicious taste and beautiful appearance.
Type of dish: Sauce/Dip
Main ingredients: Roasted beets, Greek yogurt, garlic.