Roasted Beet Gravy

Roasted Beet Gravy is a delicious and healthy vegetarian gravy that is perfect for any occasion. This dish is made with roasted beets, onions, garlic, vegetable broth, and a few other ingredients that come together to create a rich and flavorful gravy.

To make this dish, you will need the following ingredients:

- 2 large beets, roasted and peeled
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 2 tablespoons olive oil
- 2 tablespoons flour
- Salt and pepper to taste

To start, preheat your oven to 400°F. Wash and trim the beets, then wrap them in foil and roast them in the oven for about an hour, or until they are tender. Once the beets are done, let them cool and then peel them.
In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until they are soft and translucent. Add the flour and stir until it is well combined with the onion and garlic mixture. Slowly pour in the vegetable broth, stirring constantly to prevent lumps from forming.
Add the roasted beets to the saucepan and use an immersion blender to blend everything together until it is smooth and creamy. If you don't have an immersion blender, you can use a regular blender, but be sure to let the mixture cool before blending it.
Season the gravy with salt and pepper to taste, and serve it hot over your favorite dishes. This gravy is perfect for mashed potatoes, roasted vegetables, or even as a dip for bread.
Roasted Beet Gravy is a healthy and flavorful vegetarian dish that is perfect for any occasion. It is rich and creamy, with a beautiful deep red color that is sure to impress your guests. This dish is perfect for those who are looking for a healthy and delicious alternative to traditional gravy.
Type of dish: Vegetarian Gravy
Main ingredients: Roasted beets, onions, vegetable broth