Ricotta and Spinach Tortellini in Tomato Sauce
Ricotta and Spinach Tortellini in Tomato Sauce is a delicious and easy-to-make Italian dish that is perfect for any occasion. This dish is a perfect combination of creamy ricotta cheese, fresh spinach, and tangy tomato sauce. It is a great option for vegetarians and pasta lovers alike.
Ingredients:
- 1 package of fresh or frozen ricotta and spinach tortellini
- 1 can of crushed tomatoes
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Serving:
This recipe serves 4 people.
Cooking Tips:
- Use fresh tortellini for the best taste and texture.
- Don't overcook the tortellini, as it can become mushy.
- Use a good quality canned tomato sauce for the best flavor.
Cooking Process:
1. Cook the tortellini according to the package instructions.
2. In a separate pan, heat the olive oil over medium heat.
3. Add the minced garlic and sauté for 1-2 minutes.
4. Add the crushed tomatoes and stir well.
5. Season with salt and pepper to taste.
6. Let the sauce simmer for 5-10 minutes.
7. Drain the cooked tortellini and add it to the tomato sauce.
8. Toss the tortellini in the sauce until well coated.
9. Sprinkle grated Parmesan cheese over the top.
10. Garnish with fresh basil leaves.
Appearance and Taste:
Ricotta and Spinach Tortellini in Tomato Sauce is a beautiful dish with vibrant colors and a rich aroma. The tortellini is tender and filled with creamy ricotta cheese and fresh spinach. The tomato sauce is tangy and flavorful, with a hint of garlic and Parmesan cheese. The dish is a perfect balance of flavors and textures, making it a crowd-pleaser.
Type of Dish:
Pasta Dish
3 Main Ingredients:
- Ricotta and Spinach Tortellini
- Crushed Tomatoes
- Parmesan Cheese
