Ricotta and Spinach Stuffed Blintzes
Ricotta and Spinach Stuffed Blintzes are a delicious and savory dish that is perfect for breakfast, brunch, or even dinner. This dish is made with a delicate crepe-like pancake that is filled with a creamy mixture of ricotta cheese and spinach. The blintzes are then topped with a sweet and tangy fruit sauce, making for a perfect balance of flavors.
To make this dish, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
- 1 cup ricotta cheese
- 1 cup chopped spinach
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup fruit sauce (such as blueberry or raspberry)
To start, make the blintz batter by whisking together the flour, milk, eggs, salt, and vegetable oil in a bowl. Heat a non-stick skillet over medium heat and pour in a small amount of batter, swirling the pan to coat the bottom evenly. Cook until the edges start to curl and the bottom is lightly browned, then flip and cook for another 10-15 seconds. Repeat until all the batter is used up.
Next, make the filling by mixing together the ricotta cheese, chopped spinach, Parmesan cheese, garlic powder, salt, and pepper in a bowl. Spoon a small amount of the filling onto each blintz and roll up tightly.
To serve, top the blintzes with a generous amount of fruit sauce and enjoy!
These Ricotta and Spinach Stuffed Blintzes are a perfect combination of savory and sweet, with a delicate texture and creamy filling. They are a great dish for any occasion, and are sure to impress your guests. Try making them for your next brunch or dinner party, and watch as everyone asks for the recipe!
Type: Breakfast Dish
Ingredients:
- Ricotta Cheese
- Spinach
- Fruit Sauce
Cooking Tips:
- Use a non-stick skillet to prevent the blintzes from sticking
- Make sure to roll the blintzes tightly to prevent the filling from falling out
- Serve with a generous amount of fruit sauce for a perfect balance of flavors.
