Ricotta and Spinach Dumplings in Tomato Sauce

Ricotta and Spinach Dumplings in Tomato Sauce is a delicious and healthy Italian dish that is perfect for any occasion. This dish is made with fresh spinach, creamy ricotta cheese, and a flavorful tomato sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 cup fresh spinach, chopped
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1 egg
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup tomato sauce

To start, mix together the spinach, ricotta cheese, Parmesan cheese, flour, egg, salt, and pepper in a bowl until well combined. Roll the mixture into small balls and set aside.
Next, heat the olive oil in a large skillet over medium heat. Add the dumplings to the skillet and cook for 2-3 minutes on each side, or until golden brown. Pour the tomato sauce over the dumplings and let simmer for 5-7 minutes, or until the sauce has thickened and the dumplings are cooked through.
The appearance of this dish is vibrant and colorful, with the bright green spinach and rich red tomato sauce. The taste is savory and satisfying, with the creamy ricotta cheese and tangy tomato sauce complementing each other perfectly.
Overall, Ricotta and Spinach Dumplings in Tomato Sauce is a delicious and healthy dish that is perfect for any occasion. It is a type of Italian pasta dish and the three main ingredients are spinach, ricotta cheese, and tomato sauce.