Ricotta and prosciutto pocket pie

Ricotta and prosciutto pocket pie is a delicious and easy-to-make dish that is perfect for any occasion. This savory pie is made with a flaky pastry crust and filled with a creamy ricotta cheese and salty prosciutto. The combination of these two ingredients creates a rich and flavorful filling that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/4 cup of ricotta cheese
- 1 slice of prosciutto, chopped
- 1 egg, beaten
- Salt and pepper to taste

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into four equal squares. In a small bowl, mix together the ricotta cheese and chopped prosciutto. Season with salt and pepper to taste.
Spoon the ricotta and prosciutto mixture onto one half of each pastry square, leaving a small border around the edges. Brush the edges with the beaten egg and fold the other half of the pastry over the filling, pressing the edges together to seal.
Place the pocket pies on a baking sheet lined with parchment paper and brush the tops with the remaining beaten egg. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
Once the pies are done, remove them from the oven and let them cool for a few minutes before serving. The appearance of the dish is a golden brown, flaky pastry with a creamy and savory filling. The taste is a perfect balance of salty and creamy, with the prosciutto adding a nice texture to the dish.
This dish can be classified as a savory pastry and its three main ingredients are puff pastry, ricotta cheese, and prosciutto. Try making this delicious Ricotta and prosciutto pocket pie for your next meal and impress your guests with its delicious taste and beautiful appearance.