Ricotta and pesto pocket pie

Ricotta and pesto pocket pie is a delicious and easy-to-make dish that is perfect for any occasion. This savory pie is made with a flaky pastry crust and filled with a creamy mixture of ricotta cheese and flavorful pesto. The dish is perfect for a quick lunch or a light dinner, and it can be served hot or cold.

To make this delicious dish, you will need the following ingredients:

- 1 sheet of puff pastry
- 1 cup of ricotta cheese
- 1/2 cup of pesto
- 1 egg, beaten
- Salt and pepper to taste

To begin, preheat your oven to 400 degrees F. Roll out the puff pastry on a floured surface and cut it into four equal squares. In a bowl, mix together the ricotta cheese and pesto until well combined. Season with salt and pepper to taste.
Spoon the ricotta and pesto mixture onto one half of each pastry square, leaving a small border around the edges. Brush the edges with the beaten egg and fold the other half of the pastry over the filling, pressing the edges together to seal.
Place the pocket pies on a baking sheet lined with parchment paper and brush the tops with the remaining beaten egg. Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
Once the pies are done, remove them from the oven and let them cool for a few minutes before serving. The pies should be crispy on the outside and creamy on the inside, with a delicious blend of flavors from the ricotta cheese and pesto.
Overall, the ricotta and pesto pocket pie is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover ricotta cheese and pesto, and it can be customized with your favorite herbs and spices. Try making this dish today and enjoy its delicious taste and texture!
Type of dish: Savory pastry
Main ingredients: Puff pastry, ricotta cheese, pesto