Ricotta and meatball turnover

Ricotta and Meatball Turnover Recipe: A Delicious Italian Treat
Looking for a delicious and easy-to-make Italian dish? Try the Ricotta and Meatball Turnover! This savory pastry is a perfect appetizer or main course that will satisfy your cravings for Italian flavors. In this recipe, we will show you how to make this mouth-watering dish step-by-step.

Ingredients (serves 4):

- 1 sheet of puff pastry
- 1 cup of ricotta cheese
- 8 meatballs (cooked and chopped)
- 1 egg (beaten)
- 1 tablespoon of olive oil
- Salt and pepper to taste

Cooking Tips:

- Make sure the puff pastry is thawed before using it.
- Use a fork to seal the edges of the pastry.
- Brush the pastry with egg wash to give it a golden brown color.

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and cut it into four equal squares.
3. In a bowl, mix the ricotta cheese, chopped meatballs, olive oil, salt, and pepper.
4. Place a spoonful of the ricotta and meatball mixture in the center of each pastry square.
5. Fold the pastry over the filling to create a triangle shape. Use a fork to seal the edges.
6. Brush the pastry with the beaten egg.
7. Place the turnovers on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until the pastry is golden brown.
9. Serve hot and enjoy!
Appearance and Taste:
The Ricotta and Meatball Turnover is a golden brown pastry with a crispy texture on the outside and a creamy filling on the inside. The combination of ricotta cheese and meatballs creates a rich and savory flavor that will leave you wanting more. This dish is perfect for any occasion and will impress your guests with its delicious taste and beautiful appearance.
Type of Dish: Savory Pastry
Main Ingredients: Puff Pastry, Ricotta Cheese, Meatballs