Reuben Calzone

Reuben Calzone: A Delicious Twist on a Classic Sandwich
Looking for a new way to enjoy the classic Reuben sandwich? Look no further than the Reuben Calzone! This mouth-watering dish combines all the flavors of a Reuben sandwich with the crispy, flaky crust of a calzone. With its savory filling and golden-brown crust, this dish is sure to become a new favorite.

Ingredients (per serving):

- 1/2 cup sauerkraut
- 1/4 cup corned beef, chopped
- 1/4 cup Swiss cheese, shredded
- 1/4 cup Thousand Island dressing
- 1/2 lb pizza dough
- 1 egg, beaten

Cooking Tips:

- Make sure to drain the sauerkraut well before using it in the calzone to prevent the crust from becoming soggy.
- Use a good quality pizza dough for the best results. You can make your own or use store-bought dough.
- Be sure to seal the edges of the calzone well to prevent the filling from leaking out during baking.

Instructions:

1. Preheat your oven to 425°F.
2. Roll out the pizza dough into a circle about 12 inches in diameter.
3. Spread the Thousand Island dressing over the center of the dough, leaving about 1 inch around the edges.
4. Layer the sauerkraut, corned beef, and Swiss cheese on top of the dressing.
5. Fold the dough over the filling and press the edges together to seal.
6. Brush the top of the calzone with the beaten egg.
7. Bake for 20-25 minutes, or until the crust is golden brown and crispy.
8. Let the calzone cool for a few minutes before slicing and serving.
Appearance and Taste:
The Reuben Calzone is a beautiful golden-brown color with a crispy, flaky crust. When you slice into it, you'll see the layers of sauerkraut, corned beef, and Swiss cheese nestled inside. The Thousand Island dressing adds a tangy, creamy flavor that perfectly complements the savory filling. This dish is sure to be a hit with anyone who loves Reuben sandwiches or calzones.
Type of Dish:
Savory Calzone

Main Ingredients:

- Sauerkraut
- Corned beef
- Swiss cheese